I used a mix of blueberries, raspberries, and blackberries. Pour into a greased and floured 10-in. https://www.tasteofhome.com/recipes/makeover-peach-upside-down-cake Cut an 8"x16" piece of parchment paper and line the pan in one direction, leaving a short overhand on each side. Instructions. Set aside. But peaches and plums would also be delicious. 2 c. sugar 2 c. flour 1/4 tsp. baking soda 1 tsp. Some recipes are just TOO good. https://tastykitchen.com/recipes/desserts/peach-buttermilk-bundt-cake Instructions. Using a stand mixer or hand-held mixer, cream the butter with the lemon zest and the 1 cup minus 1 tablespoon of sugar until light and fluffy. First preheat the oven to 350 degrees F and place rack in center of oven. Then in a mixing bowl, whisk together the dry ingredients (flour, baking powder and salt). How to Make Blueberry Cake. Same goes for the fruit: Use your favorite frozen berries, or a combination, but frozen cherries, mango or peaches work as well. Add peaches, blueberries, and lemon juice and gently toss to coat. Your friends will be begging you for the recipe! The nutritional information included in the recipe is figured assuming the cake … fluted tube pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. vanilla I mean it. It's a SUPER simple Buttermilk sheet cake, you don't need a mixer to make it, it's ridiculously tender and there won't be a slice left. Preheat the oven to 350°F. Butter and line a 9-inch springfrom pan. coca 1 c. water 2 eggs, beaten 1/2 c. buttermilk 1 tsp. Serve just as it, or with a dollop of whipped cream! In a small bowl, whisk together the flour and baking powder; set aside. Buttermilk makes this stir-together cake super tender, but you can use any milk you have in its place. This Buttermilk Sheet cake is insanely tender and buttery, plus is a breeze to make with no mixer required. This Buttermilk Berry Sheet Cake is moist, fluffy, and burst with fresh berry flavor. salt 1 c. butter 3 tbsp. Preheat the oven to 350ºF. This is one of those. Using an electric mixer, cream together the butter, sugar and salt at medium-high speed until light and fluffy, about 3 minutes, scraping down the sides of the bowl as needed. Stir in peaches and blueberries. Butter and flour an 9" square cake pan. Just cut any big fruit pieces into bite-size pieces before folding into the batter. This Buttermilk Blueberry Cake can be served as dessert, an afternoon snack or as a coffee cake to eat with breakfast. For the cake, in a large bowl, combine the sugar, cocoa, flour, baking powder, baking soda and salt. A good old fashioned sheet cake that is quick, easy and delicious with lots of fresh berries. Preheat oven to 350 degree F. Spray half sheet pan (size approximately 18x13-inches, I use this one from Amazon) with baking spray. 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