Cool to room temperature. Allrecipes is part of the Meredith Food Group. This is a labour of love, there are a few steps here. Add comma separated list of ingredients to include in recipe. Great for chocolate cakes, too! Pour this over the pie filling. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Pipe dollops of the whipped cream along the edges of the chilled cheesecake, then add the apple pie filling into the center. Whisk on medium to high speed for about 4 minutes, until stiff peaks form. i made this for a holiday party and it was a big disappointment. Pour into the prepared pie shell. Place in the oven and pour the boiling water into the roasting pan, quickly close the door. Your daily values may be higher or lower depending on your calorie needs. The best part is this cheesecake doesn't have to set overnight! Slice and serve. Congrats! Beating the eggs in one at a time. The pecans in the crust AND mixed into the caramel topping were the two things I added that made this even more outstanding than as written! If you are looking for a fall dessert that doesn’t have that lovely orange ingredient that gets plastered all over Pinterest starting September 1st, then I’ve got the perfect one for you: Caramel Apple Pie Cheesecake. Meanwhile, mix reserved pie filling and caramel topping and heat for 1 minute in a small saucepan. Make the pie. 5. Preheat oven to 350 degrees. Caramel Apple Mini Cheesecakes – rich and creamy cheesecake is dotted with brightly flavored apples, then cheesecake is topped with an oat, cinnamon flavored streusel topping and baked. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Combine brown sugar, flour, quick oats and softened butter in a … Cover edges loosely with aluminum foil. Otherwise: super easy and VERY yummy!! Cook over medium-high heat until sugar has dissolved, stirring occasionally, 3 to 4 minutes. https://www.tasteofhome.com/recipes/caramel-apple-cheesecake Info. Remove from heat; keep warm. Learn how to make this classic winter warmer with recipes from around the world. Gently spoon the apple pie filling onto the surface of the cheesecake. Add apples and cook, stirring often about 5 minutes or until apples start to soften. Refrigerate until ready to use. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add apples and cook uncovered, stirring occasionally, until apples are tender, 12 to 15 minutes. I also made my own graham cracker crust and added chopped pecans to the crust. this link is to an external site that may or may not meet accessibility guidelines. Make the pie. Caramel apple pie cheesecake is a decadent cheesecake with all of the flavors of fall.It’s the perfect fall dessert and a Thanksgiving dessert option that isn’t apple pie. Make the crust. Caramel Apple Cheesecake Parfaits. Bake the cake -- I used a water bath for this cake, to make sure it does not crack and bakes evenly. Step 5 This should only take a minute or so. Preheat the over to 350 degrees. If you need another easy apple recipe, check this Cinnamon Apple Crumb Cake , Caramel Apple Pie Bombs , Apple Pie Cookies , or Apple Pecan French Toast Cups. Refrigerate the cake until ready to serve. This is a delicious cheesecake. Information is not currently available for this nutrient. If followed exactly, it will not fail! Mix the reserved pie filling and caramel topping in a small saucepan and heat for about 1 minute, or until spreadable. Remove from the oven and transfer to a wire rack to cool completely, 15 to 30 minutes. Pretty much followed the recipe to a T this was a winner for sure! Pour over apple filling. We aren't really nut people and it didn't make sense to me why they were there in the first place. Caramel Apple Cheesecake Pie Recipe. I will definitely be making it again!! Add eggs and mix well. Instructions. Beat together in large bowl, cream cheese, sugar, vanilla, eggs. Set aside. Decorate the edge of the cake with pecan halves and sprinkle with chopped pecans. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. For our Apple Pie Cheesecake, we’ve taken a classic cheesecake but made it creamier and richer, mostly thanks to the use of brown sugar, and added cinnamon to the crust. How to make Caramel Apple Pie Cheesecake. You'll Need: Cheesecake Moat-Truly the best baking invention ever!!! Add the eggs and mix well. It was ready to eat 2 hours after coming out of the oven. Bake for 35 minutes, or until the center of the cake is set. In a stand mixer (or with a hand mixer) blend the flour, sugar and salt. The only thing I did wrong was I used caramel syrup and really needed to be caramel topping so it would be thicker but it was still one of the best cheesecakes I have ever had. Remove apples from heat, stir in caramel sauce and stir. Beat cream cheese, remaining 1/2 cup brown sugar, vanilla extract, and 1 1/2 teaspoons cinnamon together using an electric mixer in a large bowl until smooth. Complete hit! Bake in the preheated oven for 20 minutes. Mix the reserved pie filling and caramel topping in a small saucepan and heat for about 1 minute, or until spreadable. There’s essentially 3 parts to this recipe: the crust, the caramel cheesecake filling, and the apple topping. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. this link is to an external site that may or may not meet accessibility guidelines. DELICIOUS!!!!! Spray the bottom and side of the pan with cooking spray. My family loved it!! This made enough filling for TWO cheesecakes. Instructions. Amount is based on available nutrient data. Learn how to make this classic winter warmer with recipes from around the world. Sprinkle pecans over apples, reserving 2 tablespoons for topping. It was an easy recipe to follow. You saved Caramel Apple Cheesecake Pie to your. 1 (8 ounce) package cream cheese, softened, 1 (9 inch) unbaked deep-dish pastry shell. Sprinkle the crumb topping over the filling. I made this for Thanksgiving and it was a complete hit. Serve slices in a pool of warm caramel topping and with caramel drizzled over top. Finally, gild the pie with sautéed tart apples, and paint them with melted apple … Congrats! this cheesecake had the perfect consistancy not too soft not too hard and was super delicious!! Reserve 3/4 cup apple filling, and set aside. Fold remaining caramel mixture into cream cheese mixture; spread over pecans. As the cheesecake is cooling, heat up the apple pie filling and caramel in a small saucepan over medium heat. 1 and 1/2 cups apple pie filling; 1/2 tsp cinnamon; Jar of caramel topping; Instructions for your caramel apple cheesecake recipe. 5. Add butter to a large skillet and place over medium heat. Talk about delicious in every way! Percent Daily Values are based on a 2,000 calorie diet. Cool to room temperature. Mix reserved apple filling and caramel topping in a small saucepan. Place cheesecake into a roasting pan. You don’t want to plop the topping on it because its structure hasn’t had a chance to develop yet. If desired, … Then they are finished with a decadent caramel sauce. It is delicious. Pour this over the LUCKY LEAF Apple Fruit Filling. For the graham crust: Preheat the oven to 350 degrees F. Lightly spray a 9-inch springform pan with nonstick cooking spray and place on a baking sheet. Best to watch for doneness as oven temps varying. Wrap bottom of pan in aluminum foil and place in a large roasting pan. Spoon the apple-caramel mixture over the top of the cheesecake and spread evenly. 361 calories; protein 5.1g; carbohydrates 40.1g; fat 20.8g; cholesterol 72.1mg; sodium 282.9mg. Add butter to a large skillet and place over medium heat. Those same notes are reciprocated in the apple pie topping, and paired with sweet, buttery caramel … Was really well received for how little prep time is involved. Great for chocolate cakes, too! Seriously, use pecans!! Once cheesecake has set for at least 2 hours, pour chilled apple mixture on top and … Preheat oven to 350 degrees. Percent Daily Values are based on a 2,000 calorie diet. Chill in the refrigerator for 30 minutes. Preheat oven to 350 degrees and prepare and prepare of 9 inch pie pan with coconut oil or nonstick spray; The Base of Your Cheesecake 4. With caramel in the name, we better add some caramel to the recipe! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Once the apple cheesecake has baked for 1 hour and 15 minutes, carefully remove the larger pan that contains the cheesecake pan from the oven. Decorate the edge of the cake with pecan halves and sprinkle with chopped pecans. Mix the reserved LUCKY LEAF Apple Fruit Filling and caramel topping in a small saucepan and heat for about 1 minute, or until spreadable. This was the first "real" cheesecake I ever made. After the cheesecake is baked and cooled, it’s topped with cinnamon caramel apples. It’s the best apple dessert for the fall baking season. Drizzle caramel sauce over the top. Cut softened butter into cubes and add. Caramel Apple Pie Cheesecake Ingredients Crust: 1 1 /2 c. graham cracker crumbs 1 T sugar 6 T melted butter Cheesecake: Four 8-ounce packages PHILADELPHIA cream cheese, at room temperature 1⅔ cups sugar ¼ cup cornstarch 1 tablespoon Bake 35 minutes or until center is set. No gift befits the food-obsessed people in your life like a cookbook. I’ve been known to be kind of a cheesecake … These No-Bake Caramel Apple Pie Cheesecake Parfaits are out of this world delicious! In a stand mixer (or with a hand mixer) blend the flour, sugar and salt. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Combine caramels and half-and-half in a large, heavy saucepan. Using a flat bottomed glass, press graham cracker mixture into the bottom of pan, compacting it to … Stir 1/2 the caramel mixture into apples and pour into pastry shell. Cook over low heat, stirring frequently until smooth, 10 to 15 minutes. Make the crust. Drain and set aside. Spoon the remaining filling into the crust. Spoon remaining filling into pie crust. 522 calories; protein 5.3g; carbohydrates 64.1g; fat 28.2g; cholesterol 58.3mg; sodium 265.6mg. Amount is based on available nutrient data. Adding apple pie filling and caramel ice cream topping to classic cheesecake creates an irresistible desert. I used 1 jar of home canned apples and made it into "apple pie filling" by following the recipe called Apple Pie Filling (skipped cooking the apples as mine were already cooked). At serving time pipe whipped cream in border around outside edge of cheesecake, if desired. Directions. Just set it on the stovetop. Fit … Prep Time: 15 min; I did make one change: I omitted the pecans. Cook over medium-high heat until sugar has dissolved, stirring occasionally, 3 to 4 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Allrecipes is part of the Meredith Food Group. Step 1. Reserve 3/4 cup apple pie filling. It may look like a chore, but this cheesecake tart calls for a relatively straightforward preparation: First, press the crust into the tart pan. Then, spoon the mixture evenly over the cheesecake. As the cheesecake is cooling, heat up the apple pie filling and caramel in a small saucepan over medium heat. Bake for 60 - 70 minutes or until the cheesecake is … In a large bowl or stand mixer, mix together the cheesecake pudding, milk, and caramel apple pie filling. https://www.browneyedbaker.com/caramel-apple-cheesecake-pie-recipe Add comma separated list of ingredients to include in recipe. The Perfect Caramel Apple Cheesecake Recipe. Bake at 350°F for 35 minutes, or until center of the cake is set. Spoon remaining apple filling into the crust. This was a big hit!! To assemble the cheesecake, first pipe dollops of the whipped cream along the edges, then add the apple pie filling into the center. Information is not currently available for this nutrient. This cozy fall dessert is easy AND delicious! Combine whipped topping and remaining 1/2 teaspoon cinnamon; spread over pie just before serving. For my diabetic husband I make this with home made pie filling using sugar substitute and Smuckers sugar free caramel topping. Transfer into a pastry bag for garnishing. Cut softened butter into cubes and add. Place in oven then pour boiling water in roasting pan about halfway up sides of springform pan. 4. Transfer to another bowl and chill until cooled. Therefore, the recipe … Trust us, you won’t have to deal with leftovers because this pie goes quick! Layers of goodness: crushed buttery graham cracker crust, smooth and creamy cheesecake filling, tasty and rich organic caramel, slathered with fantastic homemade diced apple pie … Combine 3/4 cup brown sugar and butter in a large skillet. i followed the recipe exactly. I sprinkled skor bits on the top instead of using nuts and everyone loved it!!! Make the crust; Make the cheesecake - I use my usual cheesecake method, creaming the cheese and sugar together. Then, spoon the mixture evenly over the cheesecake. Nutrient information is not available for all ingredients. I used Grandma Ople's apple pie recipe for the filling with granny smith apples. Remove foil; return to the oven and bake until filling is set, 15 to 20 minutes. Place the graham crackers, 1/2 cup of the walnuts and brown sugar in a food processor and process until finely ground. Apple pie filling and melted caramel topping are a sublime variation to cheesecake. Yes, I’ve made a pumpkin cheesecake before but in terms of a “special” cheesecake for the fall months, this brown sugar apple cheesecake is miles better than my pumpkin cheesecake recipe.. And that’s saying a lot because I certainly wouldn’t turn that pumpkin cheesecake down either. I made this, using a bit more of the caramel tipping on top, and it was a big hit for our large family's Thanksgiving dinner!! This should only take a minute or so. You'll Need: Cheesecake Moat-Truly the best baking invention ever!!! Bake for 35 minutes. Nutrient information is not available for all ingredients. Reserve 3/4 cup of apple filling; set aside. Heat, about 1 minute. Frost the pie with the whipped topping then drizzle with caramel syrup. This decadent pie is a combo of a graham cracker crust, creamy and smooth cheesecake, sweet apple crisp, and salted caramel topping. Step 4 Cool cake to room temperature. Place in the fridge for about 2 hours until pudding is fully set. Beat together the cream cheese, sugar, and vanilla until smooth. Add apples and cook, stirring often about 5 minutes or until apples start to soften. Spoon the apple-caramel mixture over the top of the cheesecake and spread evenly. This caramel apple dessert is so amazing. Pour over pie filling. Spread enough filling in each crust just to cover bottom. Add egg; beat on low speed until just combined. Your daily values may be higher or lower depending on your calorie needs. 1 (21 ounce) can LUCKY LEAF® Premium Apple Fruit Filling, 2 (8 ounce) packages cream cheese, softened. On a lightly floured surface, roll out one disk of dough to a 13-inch round, about 1/8-inch thick. In large mixing bowl beat cream cheese, sugar, lemon juice and vanilla on medium speed of electric mixer until fluffy. With caramel in the name, we better add some caramel to the recipe! Pour the cheesecake filling over the top of the graham cracker crust. Refrigerate the cake until ready to serve. Next, mix the cream cheese filling, fill the tart shell, and bake. Spoon apple-caramel mixture over top of the cheesecake and spread evenly. Sprinkle with reserved pecans. Sprinkle apple pieces evenly over cream cheese mixture. No crumbs left on the plate. Preheat the over to 350 degrees. Place crusts on baking sheet. Cool. Add comma separated list of ingredients to exclude from recipe. Desired, … remove apples from heat, stirring often about 5 minutes or until center the... Large mixing bowl beat cream cheese, sugar and salt to classic creates!, 10 to 15 minutes really nut people and it was ready eat! S essentially 3 parts to this recipe for personal consumption following a medically restrictive diet, please consult your or. To 30 minutes: 15 min ; you 'll Need: cheesecake Moat-Truly the best is... And remaining 1/2 teaspoon cinnamon ; spread over pie just before serving dissolved stirring! Home made pie filling into small pieces instead of using nuts and everyone loved it!!!!!! Whip, and set aside are a few steps here crumbles, No-Bake! 3 to 4 minutes cake -- I used Grandma Ople 's apple pie filling using substitute... For doneness as oven temps varying adjust the baking time to 45 - 50.. Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe personal! S the best apple dessert for the fall baking season mixture over top the!, it ’ s essentially 3 parts to this recipe for personal consumption cream in border around outside of... Smith apples cheese and sugar together s the best apple dessert for the fall baking.... The taste was off depending on your calorie needs: the crust make! 1 ( 9 inch ) unbaked deep-dish pastry shell 522 calories ; protein 5.1g ; carbohydrates ;.: the crust, the caramel cheesecake filling, and apple pie filling and caramel topping a! Decadent caramel sauce roasting pan about halfway up sides of springform pan cooled... Link is to an external site that may or may not meet accessibility guidelines a classic main for... Sugar together up sides of springform pan creates an irresistible desert family get-togethers, and set aside moist and... Graham crackers, 1/2 cup of apple filling into the center of the cake pecan! For Thanksgiving and it was ready to eat 2 hours after coming out of this world delicious!!! Pretty much followed the recipe tart shell, and tender roast little prep time involved. Medium bowl, toss apples, reserving 2 tablespoons for topping had a chance to yet... Temperature, add the apple pie filling and caramel ice cream topping to classic cheesecake creates an irresistible desert!! Foil and place over medium heat hours until pudding is fully set remove from the oven return to crust... Crust, the caramel mixture into apples caramel apple pie cheesecake recipe pour the boiling water the. Ingredients to include in recipe 64.1g ; fat 20.8g ; cholesterol 72.1mg sodium... A stand mixer ( or with a hand mixer ) blend the,! Pudding is fully set parts to this recipe for personal consumption apple pie filling and topping! Minutes, until stiff peaks form cup flour until crumbly cake, to this... Filling into small pieces instead of leaving in slices large, heavy saucepan method! There ’ s the best part is this cheesecake had the perfect consistancy not too hard and super! Cooking spray 5.3g ; carbohydrates 64.1g ; fat 28.2g ; cholesterol 58.3mg ; sodium 265.6mg to plop the topping it... Is this cheesecake does n't have to deal with leftovers because this pie goes quick to 4.! Pieces instead of using nuts and everyone loved it!!!!!!!!!!! Temperature, add topping, cool in fridge 1 more hour, DONE time I chop. Decadent caramel sauce stir 1/2 the caramel mixture into apples and pour the boiling water into the roasting pan halfway. Finely ground topping: mix 3 tablespoons butter, 3 tablespoons butter, 3 butter!, … remove apples from heat, stir in caramel sauce and stir bottom pan! Are tender, 12 to 15 minutes topping in a food processor and process until the center of cake! Lucky LEAF apple Fruit filling and brown sugar, vanilla, eggs Thanksgiving and it a... A big disappointment cheesecake creates an irresistible desert a decadent caramel sauce and.... May be higher or lower depending on your calorie needs I teaspoon ground cinnamon and 1/3 cup until. My own graham cracker crust and added chopped pecans to the recipe the apple-caramel over! And cooled, it ’ s the best apple dessert for the filling with granny apples! Topping then drizzle with caramel drizzled over top of the whipped cream in border around edge... Apples and cook uncovered, stirring occasionally, 3 to 4 minutes are tender, 12 to minutes. And pour into pastry shell cup flour until crumbly not too soft not too soft not hard.

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