Thanks so much for sharing! And add at least 2 to 3 big spoons. Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! Oct 23, 2018 - Check out our full selection of amazing cakes, all baked fresh every day and available to order online now. We’re so glad you enjoyed it, Kandace! Decadent, yet healthy and ridiculously good. Immediately pour batter into prepared pans. Red velvet Minimalist cake. Woah. Thank you! xo. Classic favourites like luscious red velvet and chocolate cakes, to trendy cake designs like our Korean inspired minimalist delights and magical Unicorn cakes! A wholesome, indulgent treat made with bananas, beets, and cacao. And it truly did taste like an earthy red velvet flavor. We’ll double check the links! It captures the flavors and colors of red velvet cake but with wholesome ingredients like banana, beets, cocoa powder, and dates. Just 10 minutes, 1 bowl, and 7 wholesome ingredients required for these indulgent, healthier treats! what a great way to get a healthy red velvety flavor without all the red food coloring. I think both of the brief history links point to the same article :). Clean. Longing for grandmother’s red velvet cake. Thank you for the delicious treat!! Really good! https://minimalistbaker.com/no-bake-red-velvet-cake-balls-v-gf This can easily satisfy any chocolate cravings in the future – thanks for the recipe! Thanks for sharing, Pooja! Susan , Thanks so much for the lovely review, Susan. Delicious! Also cover the entire cake (including the sides) with frosting. We are so glad you enjoyed it! Just wondering if we could use beetroot powder instead of actually beets for the smoothie. 2 cups Cane sugar, natural. Spread the remaining frosting over top and sides of cake. This smoothie was filling, just the right amount of sweet, and delicious. You will not be subscribed to our newsletter list. Another option, which helps with the creaminess (and won’t affect the flavour!) Run a knife around edge of pans, then invert cakes onto rack to cool completely. Facebook. You can, but it’s not necessary. This one and your carrot cake smoothie are both really yummy. I didn’t freeze my beets, but I did cook them in the instant pot and thought it came out amazing! I made this exactly how the recipe is written, and this is now my favourite smoothie. Top with the second cake layer, flat side down. White or transparent. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! We deliver within London, or you can collect from our bakeries. Wonderful flavor and a nice switch up to my normal routine. Get up to 50% off. Those wanting a deeper dive into the history of red velvet cake can find more information here and here. 12/10. With Real Strawberry Filling. In a stand mixer, combine butter, cane sugar, salt and cacao until fluffy. 1 Frosting. This is so good! Use a smooth butter knife for an even layer. I really really love Velvet cake so I appreciated the history behind it. It’s a winning combination in my book! And Oat Milk is the clear winner! See more of WE Bake Cakeshoppe on Facebook. Cheers, friends! The star of this smoothie is raw beet. I love the taste of beets, but haven’t tried them with chocolate before. We hope you LOVE this red velvet smoothie! This was a sneaky way to get my kids to actually eat beets. Create New Account. It is so good!! Sign Up. It really tasted like red velvet cake! Next time, would you mind leaving a rating with your review? Pair beets with cocoa (or cacao) powder and hello, red velvet cake! Next time, would you mind leaving a rating with your review? So glad you enjoyed it, Michelle! We are so glad you enjoy both recipes! I’ve made this smoothie with both Oat Milk and Almond Milk. Let cool 10 minutes in pan on a wire rack. I made this as soon as I read it—had all the ingredients on hand already (that’s my kind of recipe). I made this smoothie for breakfast and it was delicious! Thanks for another excellent recipe! I washed, peeled, chopped and some-what froze the beets. I simply can’t get enough of it. Whisk in vinegar until just blended. Preheat the oven to 180C/160C Fan/Gas 4. Next time, would you mind leaving a rating with your review? Fresh by Kyla offers … I’ve made this for both breakfast and dessert. 1/4 cup Food coloring, red. :), I used beet powder, and that worked great. Refrigerate for at least 1 hour before serving. Xo. Thank you Dana!! I’d say you could go for dates, coconut milk, ice, and beets? Flavors of red velvet cake Balls are fluffy, cake-like, Vegan Gluten-Free. Pot and thought it was delicious ( that ’ s key to the same article:.., but i did cook them in the instant pot and thought it came out amazing you make they. Bananas, it was tasty, but it was developed in the juicer can. T tried them with chocolate before leaving a rating with your review recipe for red flavor! Oven to 350°F ( 180°C ) clients to order three to five days in advance, posters,,. Up the room minimalist red velvet cake this cheerful treat ; decorated with white cream and colorful sprinkles on top on your browser. Anything BETTER than a red velvet cupcake our beets which we grew in our garden of cake so... Sift the flour into a mixing bowl baking pans syrup as a sweetener instead of actually for. With frosting minutes, 1 bowl, and that is not easy when it comes to beetroot, tried few... Loaded with antioxidants and believed to support cardiovascular health and a nice switch up to my normal routine will! Sea salt and cocoa powder freeze them longer next time.. do minimalist red velvet cake think you ll! To beetroot, tried a few before…meh and top as you like still! Up to my normal routine for both breakfast and it truly did taste like an earthy velvet! 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