Tomato Purée (in the U.S.) is a thick sauce made from cooked then strained tomatoes. It gives a clean feel to the soup that makes you wanna slurp for some more! I'm making a lentil soup, which calls for 18 oz strained tomatoes, but for the life of me, I can't find them at my local supermarket. Unlike prepared spaghetti sauces, canned tomato sauce should list only tomatoes in the ingredients. Tomato sauce is a product made by cooking fresh tomatoes down into a medium-thick sauce then straining out seeds and peels. The stew works well when mixed with a can of tomato sauce for making red-based sauces and stews. … However, if you want to turn this substitute into a winning option, we recommend mixing some tomato paste with your tomato sauce. Crushed tomatoes and their substitutes yield sauces with chunks of tomatoes. My second choice would be to use the tomato sauce, or if I didn't have that I would dilute tomato paste. 5. Tomato sauce has salt and other seasonings added. Tomato Puree. A person could use cans of roasted red bell peppers in place of tomatoes. Only fresh tomatoes can be dissappointing: The long cooked, very ripe flavor of processed tomatoes will probably be missing, especially since canned tomatoes tend to be made of tomatoes far more ripe than what is sold as fresh tomatoes. Some tomato canning companies pack their whole or chopped tomatoes in tomato puree rather than juice. You can use just tomato sauce as a suitable substitute but your consistency won’t be quite right. Whole, diced, stewed, fresh and crushed tomatoes can all be puréed in a blender or food processor for a smooth, uniform sauce as well. The product is available natural or seasoned. Unlike prepared spaghetti sauces, canned tomato sauce should list only tomatoes in the ingredients. I like using this when making vegetable soup but the thinner one. It is less concentrated than tomato paste and thinner than tomato puree. diced, stewed, whole, sauce, paste, ketchup all will work with a bit of adding liquid or deleting liquid or whatever else you need to do to make it into sauce. For a smoother sauce, use canned tomato sauce. Replace the crushed tomatoes called for in your recipe with an equal amount of tomato puree. Tomato puree is thinner than tomato paste but thicker and more flavorful than tomato sauce. Mixing both (the tomato sauce, and some fresh tomatoes) tends to yield a great result. Discover some great substitutes for fresh tomatoes, red sauces, BBQ sauce, crushed tomatoes, and more. I would use diced or stewed for the crushed or crush whole tomatoes. From soups and sandwiches to pizzas and chili, there is always a substitute … They are a little more expensive, and one might need to add a little vinegar or lemon juice to the recipe to bring up the acidity. 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