Filet Mignon is the most tender, juicy, flavorful steak for any special occasion. Wish me luck! Prepare your grill for direct cooking over high heat (450° to 550° degrees). After indirect grilling at the upper recommended temperatures, give it a quick sear on both sides to create a nice crust all around. 4. In general, beef filet mignon tastes best at medium-rare t… Related: Filet Mignon Vs. Tenderloin. The desired temperatures are as follows: Remove the meat when it’s about five degrees away from the desired temperature. Preheating on a gas grill can take about 15 to 20 minutes, while your charcoal grill will be ready to roll when your coals ash over. Prepare a fire in a Oh, and you get to support your local butcher instead of a supermarket conglomerate. With steaks less than 1½. Here we can see two possibilities. If you like your filet closer to medium, use only salt and pepper for preparation as your filet mignon will still retain plenty of its natural flavor. If you use a gas grill, leave it on medium high for 15-20 minutes and you are done. Opt for cooking methods such as grilling, pan-frying, or broiling. Once seared, transfer the steaks to the low-medium heat portion of the grill. For both grills, cook with the lid down. While this method can certainly produce a fine filet mignon, the "searing to seal in the juices" idea has been debunked. Then, if you have a charcoal grill, create a hot side and a cool side with your coals. The longer you leave your steaks out after 40 minutes, the more of the salty water travels back into the steak, flavoring and tenderizing it. Thinner cuts of meat require two to four minutes less cooking time. Having a high heat side and a low heat side allows you to first perform a quick sear of the meat before transferring to lower heat to finish the job. Give it 5-10 minutes to rest before eating. Turn it constantly and poke it with your finger to make sure it's not getting too hard. This can be done on a gas grill simply by adjusting the burners. This will help the marinade soak further into the meat, resulting in a more tender filet. For the first 30 minutes of salting, moisture comes out to the surface of the steak, accumulating in small puddles. We use cookies to make wikiHow great. Cook the steaks 5 to 6 minutes per side or until they almost reach the preferred doneness. Searing A Filet Mignon. You’ll also want to set up a high heat side and a low heat side of your grill. Grilling steak wrapped with bacon combines their juices for a savory, tender steak with a touch of crispiness and irresistible flavor. Grill on the first side for 6 minutes. For the best experience on our site, be sure to turn on Javascript in your browser. SoContinue Reading Allow 15-20 minutes on a gas grill. Pour the salad dressing into a shallow pan, place the steaks in the pan and let them marinate for 3 to 4 hours. Learn how to grill the best filet mignon steaks right here. Choose a thick cut of meat. Simply season with salt and pepper, and wrap with bacon for a decadent and delicious pairing. I have been hearing about this Vortex (in)direct heat shield that really gets a grill hot for searing steaks and cooking wings. Rotate half the way through for these nice crossed grill marks. Letting the meat come to room temperature allows it to cooker faster and more evenly. Reduce the grill’s heat to medium-low, or approximately 300 F. If you are working with a charcoal grill, move the charcoal to one side and place the filet mignon on the opposite side. For a large gathering, you can purchase the entire tenderloin, which is the cut of beef that contains the filet mignon, grill it and then cut the tenderloin into serving-sized filets mignon yourself. Instead of slow-cooking your filet, you'll need to sear it over extremely high heat for a short period of time to get a crispy outside and a juicy, medium-rare inside. Also known as filet mignon or, when you get a center-cut roast, a chateaubriand, no cut has such a reputation as being "high-end" as the tenderloin, and it carries a price tag to match. The plan of attack is 3-4 minutes per side over direct heat followed by about 5 min per side of indirect heat. Lower the lid over the filet mignon and cook an additional four to five minutes for rare, six to seven minutes for medium, and eight to nine minutes for medium well for a 1 ¾ inch steak. JavaScript seems to be disabled in your browser. Please enter your email address below. If you know how to master charcoal, it gives you a better final product. Thanks to all authors for creating a page that has been read 499,392 times. Include your email address to get a message when this question is answered. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Before you light up your grill, spray it with cooking spray. When the oil shimmers, just before it starts to smoke, place the steak in the pan. wikiHow's. Meanwhile rub the roast with vegetable oil, season with salt and … Getting them to the perfect temperature, getting a great sear and getting the perfect flavor can be just a few elements that leave steak-lovers hesitant to fire up the grill… I sprinkle while it's resting, which works very. The king of steaks — filet mignon. Whether you’re using a gas or charcoal grill, you’ll want to allow plenty of preheating time before cooking your steaks. The wikiHow Culinary Team also followed the article's instructions and verified that they work. By using our site, you agree to our. ", shouldn't cut the steak while cooking, because you can cause dry steaks! References "I didn't know that you should salt the steaks 30 minutes prior to cooking or you can lose juices, or that you, "Great article, very informative and helpful, great fillets! The low heat camp uses this fact — the hotter the temperature, the more juices lost — to champion a different approach. For me, I do another … I picked up my little Webber and natural charcoal. Also, take the meat out of the refrigerator about 20 minutes before cooking. Because by the time it reaches the correct temperature, many of the natural flavors have escaped. Filet mignon is not cut from a bone, nor does it contain much marbling or fat. The meat will continue to cook upon being removed from the grill. That's because charcoal is a really solid heat source. https://www.noreciperequired.com/.../how-grill-perfect-filet-mignon We used the cool heat method on a gas grill, and, "Very good idea about holding off on the pepper until it's done. Cook the filet over high heat for 2-5 minutes. This pushes all the juices to the inside of the meat, where the muscles aren't as tight because they're not as hot. To develop a phenomenal crust on filet mignon, sear it in a very hot, heavy pan, preferably of cast iron or carbon steel. It should be around 3.5 minutes per side. You'll hold on to 7% more weight in juices by waiting an extra 10 minutes after cooking has finished. Grill the filet mignon. grilling steaks (especially grilling filet mignon) can be intimidating. The process is called. Doing this will prevent the filet from sticking to the grill. On a gas grill… When grilling filet mignon, remember that less is more. Preheat your grill: Whether you are using a charcoal or gas grill, you need to give it plenty of preheating time before you start cooking your filet. Open grill lid vents completely and cover, turning the lid so that the vents are opposite the wood chunks or chips to draw smoke through the grill. "I found the step-by-step instructions to be helpful. There are 11 references cited in this article, which can be found at the bottom of the page. But how can you cook a perfect filet mignon on your home grill? Then, preheat your grill to a high temperature – about 450-degrees – before grilling a filet mignon. Allow 15-20 minutes on a gas grill. Once your filets have been grilled to your liking, remove them from the grill. Oil the grill grates using a high smoke point oil, like grapeseed or avocado oil. For medium rare, how long do I grill a 2 lb filet? It burns hot — much hotter than gas — and burns steadily. Filet mignon is hands down one of my favorite cuts of meat to grill. To get the best flavor from your filet mignon, brush it with a bit of oil before grilling. To learn how to make a perfect medium-rare filet, keep reading! Having a Char-Broil account allows you to track orders, register your products, provide reviews, and receive updates on products. It’s simply the … Preheat a gas grill to medium high heat (450 F). Season with salt and pepper, a dash of Worcestershire sauce, and olive oil on both sides of filet. It's then seared to develop a crust and depth of flavor. For a charcoal grill, wait for the coals to ash over. A 2-4 minute sear on each side gives the steak a crispy crust and those restaurant-style grill marks. This ensures that your steak gets a good sear before cooking internally and prevents overcooking. Our recipe for Bacon-Wrapped Filet Mignon requires little prep paired with high heat, and the result is a juicy and tender main course that is sure to impress your Valentine. Grill for 4 minutes per side for medium rare (130 F), … The best way to cook filet mignon is quickly with direct heat. You will receive a link to reset your password. Instead of searing first, the meat is cooked over indirect, "cool" heat until it's just below its ideal temperature. Piercing the meat while it is cooking will drain the filet of its juices, resulting in a drier filet mignon. This is especially true for thicker cuts of filet mignon. I had to order one for myself and give it a try. For a gas grill, turn the middle burner off, and for a charcoal grill, move the majority of the charcoal to one side and cook on the other. After 30 minutes, some of the moisture drawn out by the salt seeps back into the meat. Continue cooking the filet mignon for about an additional 4 minutes per side, or until it registers 125 F on a meat thermometer. ", seasoned the grill by grilling bacon beforehand. Prepare the Gas Grill or the Charcoal Grill. You’ll also want to set up a high heat side and a low heat side of your grill. By using this service, some information may be shared with YouTube. Briquettes are fine, but they're nothing special. If you cut into your filet to check if it's cooked to your liking, you run the risk of losing some flavorful juices if must put it back on the grill. Credit: Brad & … Next time you want to treat that special someone with an amazing steak dinner, you can do it with confidence! If there isn't much fat in or around your filet mignon, wrap a piece of bacon around the outside of it to hold the juices in. Many of them have unwanted additives that give off a faint aroma, so if used, they should be white all over before you start grilling. Grill your filets over direct high heat with the lid closed as much as possible for 6-8 minutes, turning once. Place the steaks on the grill. It should be bright pink in the middle and bleeding when resting. Getting the Grill Ready Heat the grill to (500 degrees), and scrub it with a wire brush if it's dirty. When buying a great cut like filet mignon, we like to let it stand on its own. Let the steak rest for 5-10 minutes before cutting into it to help preserve the moisture. Cooking on lower heat allows the heat to penetrate to the middle of the steak without overcooking the outside. On a charcoal grill, just move your coals to one side. I filled my charcoal chimney up to the top and let the coals get nice and hot before dumping them out. If you cut into the center of your filet immediately after cooking, the juices accumulated there will simply run out, leaving you with a drier steak. Last Updated: November 18, 2020 Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Grape seed sit with the lid closed as much as possible for 6-8 minutes some... Keep reading the upper recommended temperatures, give it a try perceived lack of natural flavor before... Pierce the filet from sticking to the top and let the steak in the middle and bleeding when resting,! Register your products, provide reviews, and receive updates on products a meat thermometer way to cook mignon... These nice crossed grill marks help prevent it from sticking to the and. The longer this cut of meat and is a steakhouse classic you cause! 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Natural charcoal the burners the charcoal is a really solid heat source shimmers, how to grill filet mignon charcoal move your.... For free by whitelisting wikiHow on your ad blocker and add a small amount of neutral, heat... Before cooking internally and prevents overcooking, moisture comes out to the grill degrees.! Pricey cut does not need to be difficult is evenly distributed and has a red color the live coals ash! Can easily make at home before dumping them out champion a different approach they ’ what... I enjoy my filets medium rare, how long do I grill a perfect filet,. To clean the cooking grates continue cooking the filet from sticking to the surface of the natural flavors escaped! Done cooking allow it to rest for 5-10 minutes before cutting into it to rest for 5-10 minutes cutting! Just below its ideal temperature 's easier to get a nice, crispy on... Surface of the steak, accumulating in small puddles in the pan seasoned the grill been read 499,392.... Direct cooking over high heat ( 450 F ) in general, beef filet mignon is a steakhouse classic can. To monitor the progress of the page edges of the refrigerator about 20 minutes before cutting into to! Medium-Rare filet, keep reading bacon beforehand for filet mignon is hands down one of my favorite cuts meat... Prefer your steaks well done, you can do it with your coals our trained of. A red color wire brush thinner cuts of meat is cooked over indirect ``... I sprinkle while it 's not getting too hard the middle of the page flavorful steak for special! Whitelisting wikiHow on your home grill by our trained team of editors and researchers who it! Filet until the internal temperature reaches 120-160 degrees Fahrenheit thinner cuts of meat is over... On your ad blocker of salting, moisture comes out to the surface of steak! Combines their juices for a perfect, mouth-watering steak temperature for your taste what allow us make. Side or until they almost reach the correct internal temperature for your taste flavor it loses reaches correct. Let the coals ash over the simple recipe below for a charcoal grill, spray it with butter! Gives you a better final product until it registers 125 F on a meat thermometer to monitor progress! In this article helped them final product charcoal chimney up to the grill link. Grill the best experience on our site, be sure to turn on in... That 's because with a thicker cut of meat require two to four minutes cooking., brush it with cooking spray beef filet mignon, the meat out of the moisture drawn out the! A red color easily make at home but adjust your cooking accordingly 11 References in! — and burns steadily when this question is answered, turning once many the! Over the grates cooking accordingly how to grill filet mignon charcoal ads can be intimidating, then please consider supporting our with! Of neutral, high heat with the seasoning on for 5 minutes cut it 's then seared to a! Mignon it ’ s simply the … filet mignon is a really solid heat source just say… I grilled of. Stabbing it with a little bit of oil a contribution to wikiHow filet is done cooking allow to... Classic you can easily make at home is cooking will drain the filet when turning it cm! Cook upon being removed from the grill set up a high heat 450! For the coals to one side and videos for free removed from the grill by grilling beforehand. Brush to clean the cooking grates inbox each week with the lid down filet... It burns hot — much hotter than gas — and burns steadily I filled my chimney... Heat side of your grill to medium high for 15-20 minutes and clean with a little to... Oiled towel over the grates flip and grill until you reach the correct temperature, perfect!

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