One amazing baked Greek chicken flavored with lemon and garlic and served with tender potatoes, a one-pan meal, that is easier to make than you might think. Combine the garlic, lemon juice, olive oil, herbs and sea salt and pepper in a bowl. It is Gluten Free and Paleo Friendly for those who stick to those nutrition guidelines. Meanwhile, in a small bowl, stir together the yogurt, cucumber, garlic and dill for the tzatziki sauce. Can you make this on a charcoal grill and have the same results? Be sure to watch the video for more tips and for how to carve this whole chicken to serve a crowd! I love sharing my food creations with others! Grill the chicken breasts for about 4–5 minutes per side until they’re cooked through. The marinade makes this chicken so flavorful and juicy! Grilling whole chicken over indirect heat is the secret to juicy, well-cooked chicken. The side of the chicken closest to the direct heat will begin to brown quickly, rotation will allow for a more evenly browned skin. Welcome to The Mediterranean Dish, your #1 resource for Mediterranean recipes & lifestyle. Once spatchcocked, our grilled chicken will take about 45 minutes to 1 hour over indirect heat. Cover and cook for 10-15 minutes, check it. Place the chicken on the grill and turn off the burner or burners directly below it, leaving the burners around it on (so the chicken will grill over indirect heat). Very interesting and easy recipe. It is Gluten Free and Paleo Friendly for those who stick to those nutrition guidelines. Yum!! I have tried other recipes and this one is IT! In this balsamic chicken marinade, I start with extra virgin olive oil and, you guessed it, balsamic vinegar. How to spatchcock a whole chicken Spread the congealed olive oil from the marinade evenly over chicken … Check your email to confirm your subscription! Place the chicken skin-side up on the cooler (with the burner on low) side of the grill with the legs facing the hotter side. Grill veggies. Add the chicken cubes and toss until it is completely coated. Tzatziki sauce in particular. But with traditional methods, by the time the skin finally gets crisp, the meat is dry and overcooked. With the right flavor combination and grilling technique, you are good to go. Already did my preparations for the chicken. About this greek chicken marinade. Place the chicken skin-side up on the cooler (with the burner on low) side of the grill with the legs facing the hotter side. Home / Meat and Poultry / Juicy Grilled Whole Chicken, Mediterranean-Style. Remove from the refrigerator and let sit for 30 minutes. We've talked about spatchcock chicken in detail before. Easy whole grilled chicken, marinated in a garlic and citrus Mediterranean marinate and grilled over indirect heat for the best juicy grilled chicken with perfectly crispy skin. Spatchcock or butterflied chicken is ideal for grilling. Step 2. Grilled Chicken Gyros are a delicious meal for any night of the week and a great meal to feed a crowd too! Using a spoon or clean fingers, turn the veggies to … Next, evenly drizzle the lemon juice over the bird and vegetables, as well as inside the cavity. This Grilled whole chicken looks absolutely delicious! Today, influenced by my mother's tasty kitchen, and my extensive travels, I share easy wholesome recipes with big Mediterranean flavors. Grilled Whole Chicken over Greek Salad. Whole30 30-Minute Chicken Marinade. Included in this marinade are red wine vinegar, olive oil, oregano, garlic powder, salt and pepper, and plain Greek yogurt. Mix together the olive oil, lemon juice, spices, herbs, and loads of fresh garlic in a small bowl. The result: super crispy chicken skin with the most tender and juicy chicken you've ever tasted. Grill until the chicken is cooked through, about 5-7 minutes on each side or until juices run clear or the internal temperature of chicken reaches 165ºF. Why indirect heat? Tried this on charcoal kettle BBQ and added ahit of smoke with cherry wood. Make marinade in small bowl, whisk together lemon zest and juice, oregano, oil, 2 teas. The splayed-open chicken also cooks much faster, about 45 minutes instead of the standard 90 minutes. It's all in the magical Mediterranean-style marinade. I Followed recipe exactly. I like to serve this chicken with the stuffing and some mashed potatoes on the side. TIP: You can even do this step one-night in advance and let the chicken air-chill in the fridge to allow the salt to season and tenderize the chicken. GRILLED WHOLE CHICKEN. Other Greek recipes use the liver, heart, and gizzard of the chicken instead of minced beef. More often than not, all it takes is a fire, a ton of olive oil and lemon, some garlic, and some herbs to transform meat and seafood into party-worthy fare. Can't wait to fire up the grill tomorrow for July 4th and grill a whole chicken! Made this over the weekend! Grilled chicken burgers are piled high with fresh Greek toppings and a creamy red roasted red pepper tzatziki sauce for an incredibly flavorful Greek twist on burgers! All basic marinades start with an oil and an acid, and this Whole30 chicken marinade is no exception. We're going to make Beer Can Chicken on the grill without the beer or the can. ; Preheat the oven to 400 degrees F and line a large baking sheet with parchment paper or aluminum foil. I make it often when we have people over, or … Scale 1x 2x 3x Ingredients. To start, in a small bowl blend the Greek marinade. Discard the marinade used for the chicken. While the grill is heated to 400 degrees F, the burner (or burners) directly below the chicken will be turned off, the other burners surrounding it will be on. That's wonderful, Anthony! 2) Marinade the chicken. Bold herbs and lemon flavors in this Greek marinated grilled chicken recipe will have the whole family saying, ‘Opa!’ Whether you grill or sauté the chicken—it’ll be juicy and delicious with steamed vegetables, over a bed of rice or on top of your favorite salad. This post may contain affiliate links which I earn a small portion in sales if a purchase is made. Whisk to combine well. I’m a little bit addicted to Greek flavours. It is possible to do, but I'm not sure the results would be the same, as I've never tried. Using your hands, rub half of vinaigrette evenly all over surface of chicken, working it into every … I hope you give it a try, Irina! Juicy on the inside, and with delicious crispy skin. I did brine the chicken the day before. Most people, including myself, opt for something like grilled chicken thighs or souvlaki. Splitting and flattening the bird is dual purpose—you significantly reduce the cooking time, and ensure even cooking. Greek Style Marinated Chicken While summer is still hot-and-heavy, I’ve been trying to come up with fun and easy marinades for grilling to spice up any weeknight. Spatchcock Chicken is my absolute favorite way to Cook Chicken. If you want the skin super crispier flip it earlier, if you want it just seared then flip it at the very end. ; Arrange the chicken on the prepared baking sheet. Your email address will not be published. That's what we mean by indirect heat here (be sure to watch the video below to see exactly how Adam places the chicken … By being able to lay the chicken flat on the grill, it easily chars and absorbs smoke’s flavor, and the skin will crisp up while the chicken remains nice and juicy on the inside. Thanks for sharing this recipe! This is one of our family favorites! While the grill is heated to 400 degrees F, the burner (or burners) directly below the chicken will be turned off, the other burners surrounding it will be on. 4) Allow the chicken to rest before serving. Directly on the Grill . Cover and cook for 10-15 minutes, check it. Take your chicken outside with these juicy and delicious whole grilled chicken recipes. Then, hit the grill and cook up a tasty spatchcocked chicken. Tried this for dinner last night and it was a hit! The whole family will love them! Step … Here is what you can expect from this easy recipe: whole chicken that is flavor-packed and juicy + perfectly crispy skin! First, you'll remove the backbone, then break breastbone by pressing down on the wings to flatten the bird. Once marinated, you can grill, bake, or pan-fry the chicken. Tip: Check every 15 minutes, and if the chicken looks browned on one side, rotate it at about 90 angle. The indirect heat essentially roasts the chicken to perfect doneness without dealing with flare-ups, burnt chicken skin, or underdone meat. To complete this light meal, add Greek … What is the Mediterranean Diet and How to Follow It, Mediterranean Diet Food List: 5 Foods You Need, Favorite Mediterranean Diet Cookbooks (part 1), Juicy Grilled Whole Chicken, Mediterranean-Style. Splitting and flattening the bird is dual purpose—you significantly reduce the cooking time, and ensure even cooking. Thanks for sharing! I think you'll love it! Grill chicken, turning occasionally, until completely cooked through. Wonderful! I am still working on my Pastitsio making skills, but this Greek Roasted Chicken, aka Chicken ala Grecque turns out perfectly every time! You are very welcome, Ashley! Can I grill the chicken in the oven? And there is no shortage of options for Mediterranean mezze, sides, and salads to complete this amazing barbecue me. Use within 5-7 days. Transfer the grilled chicken to clean a plate then allow to rest for about 5 minutes. If it seems like it’s cooking too fast or burning, turn off the burner on low. Grilled Whole Chicken over Greek Salad. Apply the marinade particularly underneath the chicken skins and all over. Reserve 1/4 cup of the marinade for later. Yummy! Prep time: 15 minutes . The perfect grilled chicken recipe, prepared Mediterranean-style! I can’t get enough of it. Filed Under: Entree, Greek Recipes, Meat and Poultry, Mediterranean Diet Recipes, Middle Eastern Recipes Tagged With: Chicken, gluten free. I like to serve this grilled chicken with a few Mediterranean sides and salads; lots of ideas below. Here's what's in the marinade (exact measurements in the print-friendly recipe below): Tip: For best flavor, allow the chicken to marinate in the fridge for 2 to 4 hours before grilling. Thanks so much for sharing. And check your spam folder in case you cannot find our email! Brush the chicken and veggies with the ¼ remaining marinade saved from Step 1. Brush the chicken and veggies with the ¼ remaining marinade from step 1. How to make grilled Greek spatchcocked chicken recipe. I was born and raised in the cosmopolitan Mediterranean city of Port Said, Egypt, a "boat ride" away from places like Italy, Greece, Turkey, Lebanon, Palestine and Israel. Often times, cooking a whole chicken on the grill produces results that are less than exciting--overcooked and dry in some parts, or under-cooked in others. Cover and cook for 10-15 minutes, check it. Prepare a charcoal or gas grill for indirect grilling over medium heat. I’m here to make sure that your grilled chicken … If yes, what temperature. Grill the kabobs for 10-15 minutes, turning once, or until the chicken is cooked through. Use tongs to carefully pick up the chicken from the marinade and place on the grill (no need to drain or pat the chicken dry, but take care not to splash the marinade all over because it touched raw chicken). The whole family loved it. I’m here to make sure that your grilled chicken burgers don’t suck this summer. I make it often when we have people over, or even when we go to a pot luck barbecue. Cover for 5-6 minutes, then turn the chicken over and grill for another 5-6 minutes covered. Hi! To me, the perfect accompaniment to this whole barbecue chicken is a bit of my whipped toum (garlic sauce) to dip; I'm not shy with my garlic! The Grilled Greek Spatchcock (Whole) Chicken Recipe Recipe thevictorchen 6/27/2016 2,911 Views The links in this post contain affiliate links and I will receive a small commission if you make a purchase after clicking on my link. You are going to prepare your chicken so that you can grill it FLAT – that way it will grill up in about 45 minutes to an hour instead of the 2 ½ hours it would take to cook it whole. Flip the chicken on the grill and finish cooking until the internal temperature registered 165 degrees, about 10 more minutes. Log in. I so love having you here! Get started today on the world's healthiest Diet!! It means to basically split or butterfly a chicken so that it is flattened. If you don't have a gas grill, another great option is our oven-roasted version: https://www.themediterraneandish.com/crispy-spatchcocked-chicken-recipe/. Chicken tastes so much better when it is cooked whole. Serve with a side of the dill Greek yogurt dip you prepared earlier! Thread the chicken, peppers and onion chunks onto skewers, alternating as you go. Grilled Greek Lemon Chicken. If you're looking to pull out all the stops for an impressive barbecue, this grilled whole chicken is the answer! To make this meal even faster, during Sunday meal prep I will usually make 3 or 4 chicken … It is juicier and when done the proper way, it is easier to flip an entire chicken over rather than worrying about each individual piece. 5 cups mixed greens ((or lettuce of choice)) It was delicious, will certainly do it again. Spatchcocked chicken—also known as butterflied chicken—is a whole chicken that has been split by removing the backbone, and then flattened out. Serve Greek Chicken Kebabs with the Tzatziki – either for dipping or drizzling. It was devoured and loved by everyone! We used an outdoor gas grill for this recipe. This grilled chicken marinade is one of my favorites because it uses pantry staples. This will allow the juices to redistribute, making for a more succulent, juicy chicken. We loved it! Grilling time is typically around 10 minutes total but time varies depending on the thickness of your chicken. I have never felt so confident to make a grilled whole chicken, but I think I can make it now. Thighs are maybe more convenient, breast healthier and quicker, but nothing is so impressive and festive as a whole baked chicken … A couple more whole chicken recipes you might like: Roast Spatchcock Chicken and Baked Cornish Game Hen. Place the chicken on a hot grill and cook, turning once, until the meat has an internal temperature of 165F. One of my all-time favorite chicken recipes is this marinated Greek Lemon Chicken. This recipe is so easy and it’s perfect for a weeknight meal. An easy, 30 minute meal for the summer, these grilled Greek chicken kabobs with tzatziki sauce are fantastic. Be sure to read through and watch the video below. Check that the temperature in the thickest parts of the chicken (at least three spots) is now at least 165 degrees F. Remove from the grill; let rest 20 minutes before carving. Perfect for whole chickens, chicken breasts or chicken kebabs. I can't wait to make this! This dish was so good! A recipe the whole everyone will love! Chicken breasts are soaked in a bright, garlicky herb marinade and grilled to lightly charred perfection. Whole30, Keto, Paleo, Gluten-Free and Dairy-Free. Can't wait to hear what you think! Grilled chicken burgers are piled high with fresh Greek toppings and a creamy red roasted red pepper tzatziki sauce for an incredibly flavorful Greek twist on burgers! Advertisement. Yum. Refrigerate for 1 – 24 hours. Set the chicken in the fridge for 2 to 4 hours to allow the marinade a chance to impart flavor. Required fields are marked *. I'm Suzy. Flip the chicken … Sides: Greek oven fries; asparagus with Mediterranean Salasa; or grilled vegetables! Plus it is super healthy – so it makes it one of my favorites. This is definitely a must make on repeat! Once spatchcocked, our grilled chicken will take about 45 minutes to 1 hour over indirect heat. There are only 4 ingredients and it is ready in about 40 minutes. I make it often when we have people over, or even when we go to a pot luck barbecue. It was one of our favorites, so I am determined to recreate all of the dishes that I loved to order. Copyright © 2020 The Mediterranean Dish. Prepare the marinade as outlined above and marinate the chicken for (at least) 30 minutes. How long does it take to grill whole chicken? Spatchcocked Chicken: How To Grill a Whole Chicken Without Losing Your Mind. (For perfect grill marks try to only flip the chicken once.) To start, in a small bowl blend the Greek marinade. Grilled Greek Chicken: Preheat the grill to medium-high heat (about 375 degrees). Garlic cloves. The flavors are outstanding! I can hear the crackle on that skin now! 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