Chicken zucchini casserole; Zucchini lasagna; Mexican cauliflower rice; Also check out my other 45 quick and healthy dinner ideas. I love that it only used one pot- lifesaver these days with all the cooking I am doing. Thank you so much! Your email address will not be published. I’m hoping those classes will still be ongoing? I used old cheddar and mozzarella just because that’s what was opened and in my fridge, and it still came out perfect 10 stars, Wow love to hear that! I can’t believe it’s mud August. I am really glad this recipe turned out so well for you! xTieghan. xTieghan. And guys, that’s pretty much it. I hope you love the recipe! Made using healthy vegetables and herbs, this bake is so darn easy, and so darn delicious. delicious comfort food! Hi Andrea, I do agree that prep time should be updated. Like many people, I substituted cooked brown rice for the regular rice and I also used a combination of 4 cups zucchini and 4 cups yellow squash . Do you have the nutritional information for this? package  refrigerated or thawed frozen breaded chicken tenders, cut into bite-sized strips, large zucchini, cut in half lengthwise and thinly sliced (about 4 cups), jar (7 ounces) whole roasted sweet pepper, drained and thinly sliced, can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup or Summer comfort food! Hi, this looks great! Orzo was the only thing I was missing, so I just made it with all jasmine rice. Made this and it turned out so good! Instead of the tasteless chicken tenders I used left over Rotisserie chicken, fresh red bell peppers, cream of chicken soup & instead o. f 1 soup can of water I used 3/4 with 1 little package of chicken stock & what a wonderful casserole! I know many schools have gone completely online this year, while others are doing only two to three days of in-classroom classes. She’s just not sure it’s worth it to be in the classroom for only two days. Thank you so much Marti! xTieghan. Do you read your comments btw? xTieghan. Squash & Zucchini Casserole with Chicken. xTieghan, Greetings Tieghan! This is an easy casserole dish to literally throw together. Ingredients: 9 (cheese .. milk .. swiss .. zucchini ...) 2. Hey Jessica, I hope you continue to enjoy my recipes and blog! This recipe looks so yummy! This is perfect for using up all my zucchini & squash but I’m trying to avoid going to the store today, haha! One quick question: did you use already cooked rice or is the rice uncooked when it goes into the pot? My fiancé is not a huge zucchini fan- do you have a good substitute? It is DIVINE. Heat olive oil in a large oven-safe skillet set over medium-high heat. Sauté the Chicken. I made this recipe for dinner this week and it was delicious! Thank you! I am so glad this turned out so well for you! Thank you so much Madison! The cayenne amount is perfection! I love every recipe I’ve tried on your site so far! I added a few handfuls of fresh spinach in just to get extra veggies (mixed in at the same time as the cheese), and that worked out awesome too. Hi Ann! Do you think wild rice could be substituted for the orzo? The chicken and zucchini combination can be served over pasta or rice, or serve it along with mashed or baked potatoes. She knows how to make everything delicious with mostly minimal effort. Hi Eileen! xTieghan. I live alone and it’s so great to make it at the beginning of the week and eat throughout the week. Not that you can have too much cheese, but I like to know how much to buy. xTieghan. xTieghan. It’s so easy to make, and packed with delicious ingredients. Great job on this recipe! Thanks so much for your feedback, I will definitely consider adding this to my recipes! ❤️. 5. What You'll Need. Spoon mixture into a 13 x 9-inch baking dish coated with cooking spray; sprinkle with 2 tablespoons Parmesan cheese. Love it! Spray a 3-quart shallow baking dish with vegetable cooking spray. I am really glad you like this and I hope you get a chance to try it! Add the remaining ingredients minus the cheese to the bowl and mix well. Thank you so much! I can taste every veggie! It was excellent & we will have it again. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Thank you Gabriella! He’d throw leftover rice in a casserole dish, add some kind of vegetable, usually broccoli, and then top it with cheddar cheese. Thank you so much Lynda! I like using a mix of creamy Havarti and sharp cheddar. Thank you! In fact I could’ve used another 2 full zucchini in it! I had a bunch of squash from my CSA to use up so this was perfect! So happy this turned out so well for you Sherri! Peach Brie Pastry Tarts with Peppered Rosemary Honey. Thanks so much for giving this recipe a try. I did not add the zucchini back in until the dish went into the oven…I prefer my zucchini slightly firm. It was still quite good without the extra fat, Amazing! Let’s try and be kind people. One can never have too many zucchini recipes. I hope you love the recipe, please let me know if you have any other questions! Zucchini Rice Casserole, a decadent small batch recipe for a creamy, comforting side dish! I could see how it might, but they would most likely do more of a road trip through national parks and such.. I am so glad this turned out so well for you! I am really happy this turned out so well for you!! Hey Sydney, I am really glad this turned out so well for you! This is an easy casserole dish to literally throw together. I just made this tonight and it’s soooo good!!! https://www.allrecipes.com/recipe/16781/zucchini-and-rice-casserole I hope everything goes smoothly for you and your family! Thank you! I love this recipe! I haven’t always loved to cook but I find that I really enjoy making your recipes. Thank you for sharing your recipes with us! I shredded the zucchini like you suggested and my 2 year old loved it! I was amazed about the time estimate, start to finish was exactly 55 min! Happy Holidays! July 30, 2018 at 6:03 am. If you want to omit the orzo just use 2 3/4 cups of broth. Yes I will make over & over. xTieghan. xTieghan. The Everything Bagel spices make a nice bit of crunch to the crispy cheese! xTieghan. I hope this helps! Easy, serves a lot, has your vegetable serving, & DELICIOUS! I am a market farmer and grow a huge quantity of herbs and specialty veg. Bake for 35 minutes or until the rice is tender. It came out so yummy. Slice the chicken breast into thin even chicken strips. VERY well received by everyone I fed it to tonight! The everything spice definitely kicks it up a notch. I added extra Havarti and I don’t regret it! One reader replaced the zucchini with mushrooms and felt the flavor was even better. I hope this helps! Mexican Chicken and Zucchini cooked in one skillet with black beans, corn, fresh herbs, taco seasoning and melted cheese on top. Perfect comfort food as we transition into fall. This was so good! In the end I was wishing it had a bit more flavor, which may have been me doing a poor job of utilizing salt/pepper. I made tghis, sans the chicken and orzo. I even like to have it with eggs for breakfast! Plus, you won't be able to remove the excess oil. and this recipe looks delicious, so will likely be our dinner for tonight Just a quick question tho – would my Staub 5.5-qt cocotte work for this or is a cast iron skillet a better idea? I also sautéed zucchini and onions together to save time. Thank you! xTieghan. It’s aways good too to find another way to use everything bagel spice, Hey Kristen, I couldn’t stop eating it straight out of the skillet. This bake is good with or without. Thanks again for another fabulous recipe! I hope you love the recipe, please let me know if you have any other questions! This dish was delicious. Hope you love the recipe. It was about 3 cups of chicken … Much more than 15 min prep time though. Bake as directed. And that crunchy cheddar on top…with the everything spice and chives too? One pan, low carb and 30 minutes dinner. I love reading your blog and we’re so grateful for all the delicious, creative recipes! I am so glad this recipe turned out so well for you, Lacey! Bring water to boil, add rice. xTieghan. I made it with brown basmati rice and instead of 3 zucchini, I did 2 and added 8 ounces of mushrooms. It looks delicious! But what I haven’t chatted about are the rice bakes my dad would make for my brothers and me when we were younger. xTieghan. I had never thought to do jasmine rice in a cheesy dish, but omg! In a greased casserole dish, layer the zucchini on the bottom and pour the chicken and cheese mixture on top. I made this last night and it is absolutely delicious! This is easy and delicious! how to make this chicken casserole-With a grater, grate the zucchini. ITALIAN, SAUSAGE AND CHICKEN ONE-DISH CASSEROLE. Love that! Heat the oven to 375°F. I would swap the orzo for the farro and follow the recipe as is! (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup, (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup. Another reader used rotisserie chicken in the dish. love faro and always looking for recipes to use it in. I am so glad you enjoyed the recipe! xTieghan, I would give this ten stars if I could. xTieghan. I made this for dinner last night and thought it was incredible. xTieghan. My husband loved it. I would recommend using a online calculator for this! Mix everything together and transfer mixture to casserole dish. That’s one of my favorite things about Half Baked Harvest, though. Thanks for another fabulous recipe! After 50 years of marriage & no children to please I am always looking for something different, good & easy for the two of us. Thank you so much . xTieghan, This was so good! Absolutely amazing! Seasoned white rice is baked with cream of mushroom soup, chicken, zucchini, and celery in this comforting one-dish meal. xTieghan. can’t wait to make this in the winter as well! Excellent!! zucchini, short grain rice, half and half, salt, chicken broth and 10 more Provencal Stuffed Vegetables Casseroles et claviers parsley, fresh thyme, rice, peppers, eggs, garlic cloves, chicken breast and 4 more Cajun Shrimp, Sausage, and Vegetable Sheet Pan Yummly I ALWAYS over cook chicken breasts:-( I also love the idea of shredding some of the zucchini maybe half and half. Any adjustments that need to be made if the rice is omitted and just orzo is used (i.e., 2 cups orzo)? xTieghan. Transfer to the oven and bake 10-15 minutes, until the cheese is melted. Then chop into 1 inch pieces. Great way to use up 3 zucchinis. Hey Emily, Her school is heading back for two days each week and my mom is debating about sending her. Sprinkle on a little more cheese and bake at 350F for 35 – 40 minutes. It worked out great and my husband loved it. You have a gift. Squash & Zucchini Casserole with Chicken. Hi Jane! Maybe two if you’re like me and decide you want to bake this in a real casserole dish. Anyway, all the best! My hope is to inspire a love for amazing food, as well as the courage to try something new! I admit that in the past, I had no issue using canned soup in recipes before going low carb. Would it be possible to give cheese amounts by weight? h. Reply . It works so well with the sweet zucchini and the slightly floral note of the thyme! See the comments and suggestions below the recipe. My daughter’s school is doing the online thing now, but next week we are going a hybrid schedule. Love this recipe but noticed one thing–you have garlic on the list of ingredients but I can’t find it anywhere in the instructions. xTieghan. I received rave reviews from both the cheese eaters and the non-cheese eaters. Hey, I ate off of it for 4 days because it was so good. I am really glad this turned out so well for you! xTieghan. Hey Jesse, xTieghan. Bake at 350 degrees for 35 minutes. This was an easy and delicious dish. So part of the school will go on Tuesday and Thursday, the other part will go on Wednesday and Friday, and everyone is online Monday. I'll, refrain from mentioning competitors or the specific price you paid for the product, do not include any personally identifiable information, such as full names. Of course that was just an idea for them and they would take all of the precautions before going anywhere. You don't want the casserole to be swimming in oil. When water returns to a boil, reduce temperature to a low. She could just elect the online option and use the year to travel some…Grand Canyon, National Parks, etc…which could be more educational anyway. Thank you so much for trying this and sharing how you modified!! My husband loved it. Chicken, vegetables and stuffing are tossed with a creamy homemade sauce and then baked in the oven. As soon as you pull this out from under the broiler, add a bit of basil, serve, and ENJOY. It's a great weeknight dinner all year long, and an excellent way to use up extra zucchini from your garden! Please note that your review might take up to 72 hours to appear following submission. Just picked a bunch of Costata Romanesco zucchini from my garden (best zucchini on the planet btw!) Thank you Emily! Do you add the rice AND orzo dry before the broth? I hope you love the recipe, please let me know if you have any other questions! TOTAL TIME 35 mins . Thank you so much Lori! , Love that!! Chicken Zucchini Stir Fry. Just drain the cooking liquid thoroughly (very important - or you'll end up with a watery casserole), add the sauce, give it … Hey Maggie, Required fields are marked *. You never know who you are talking to or what they are going through! Asian takeout doesn’t have to be high in fat and calories, a few great examples of some Skinnytaste favorites: Chicken and Broccoli Stir Fry, General Tso’s Chicken, Orange Chicken Makeover, just to name a few. I often read comments to find little tweeks or substitutions that people have made to a recipe. I made this with chicken thighs and my family loved it! I am really glad this turned out so well for you! xTieghan. The first time I followed the recipe but it needed some changes. Thank you so much Macy! If desired, you can transfer the rice to a … I usually fry the chicken separately and serve the vegetables on the side. xTieghan. – the prep time is highly understated Husband loved! Crispy Brown Butter Sweet Potato Gnocchi with Balsamic Caramelized Mushrooms + Goat Cheese + VIDEO. OH my Gawsh! I hope you love the recipe, please let me know if you have any other questions! Cook until the chicken is seared, 2-3 minutes. We used a bit more zucchini to use up some of our garden produce, and added a couple chopped carrots. I’m sure I’ll make many variations in the future. Cut the zucchini and squash in half length-wise, then half each of the halves again length-wise. Will definitely put this in my dinner rotations. I only had mozzarella, Parmesan, and medium cheddar cheese so I used a combo of those instead of the havarti and sharp cheddar. I will definitely try in the future! Hey Kristen, What adjustment would I make if I wanted to do all orzo? Bake the rice for ten or so minutes to melt that cheese, then switch the oven broil and let the cheese start to bubble up. Heat 3 tablespoons of the oil in a large sautee pan and saute 1 cup of the onions with the garlic for … Learn how your comment data is processed. I just made this tonight and it may be my favorite HBH recipe so far! So delicious. Spread out the chicken into a 9″×13″ casserole dish. xTieghan, To keep it Weight watchers friendly, I used riced cauliflower instead of rice, reduced the orzo to 2oz and used fat reduced cheddar only. COOK TIME 25 mins . Mexican Zucchini and Chicken. xTieghan. Thanks for the recipe! I agree to be kind, especially online! Made this tonight with zucchini from a generous neighbor’s garden. The garlic is added later on in step 3. Just made it, and it was great! I’m eager to make it. 1 Ingredients; 2 Instructions; 3 Classic Casserole; PREP TIME 10 mins . It was delicious! My two year old even went for a second helping! I was somehow out of rice, so I used all orzo, and it was still wonderful! Thank you so much Amy!! Stir in the chicken and season with salt and pepper. Add the remaining ingredients minus the cheese to the bowl and mix well. Even though it’s loaded with veggies, this main dish is quite hearty and comforting. Mother of 3. I made my own breaded chicken tenders and cut them into bite size pieces. July 29, 2018 at 11:05 pm. Spread over the chicken. xTieghan. xTieghan, t much adunk on your webpage for this recipe.cannot get it TO LOAD TO PRINT, Hi Deborah! Thank you so much Bethany! Squeeze out the juice from the zucchini. Thanks so much fo this delicious recipe!!! Campbell's® Condensed 98% Fat Free Cream of Celery Soup. If you prefer to go the vegetarian route, just omit the chicken from the dish. Once this is finished cooking, simply top with cheese. OH: about school. Where does it go? Tieghan this recipe is absolutely delicious. Thank you so much for trying this one! Used Cream of Asparagus Soup instead. Also, thank you for all of the kind words.. You would need to seriously reduce the amount of liquid. I separated some zucchini and onions at the beginning to cook a vegetarian version as well and both the meat and meatless versions were delicious. xTieghan, Hey Allison, www.eatingwell.com/recipe/280036/chicken-zucchini-casserole You could totally do this! Just cook everything together on the stove. Do you think I could swap either the rice or orzo with the farro to try? I am glad school stuff hasn’t changed too much for you as well! That is so amazing to hear! Cover rice … Hi Tieghan, Cook your chicken ahead of time or use rotisserie chicken then just layer all of the other ingredients. What a great way to use our summer veggies and herbs from the garden! Made this last night and two bites in my fiancée said, “mmm. Prepping ahead of time helps out a lot. TOTAL TIME 35 mins . Don’t let the simplify fool you, this casserole is absolutely delicious! So good. Prep Time: 5 minutes. xTieghan. While the chicken and zucchini are baking simply mix together the sauce. However, I did make some changes. Yes that would be fine to use, I would use 1 1/2 teaspoons of dried thyme. Delicious! Also, I just want to say… I’m sorry for all of the not so nice comments you get. I am so glad you enjoyed the recipe, thanks for giving it a try! COOK TIME 25 mins . Loved this! Yes, a 9×13 is great! Tieghan, it’s a winner!! My family loves all of the food we try from HBH. Jalapeño Cheddar Corn Fritters with Chipotle Aioli. xTieghan. Next time I’ll use more cheese. This easy Chicken Zucchini Casserole should be on your next meal plan. Spread out the chicken into a 9″×13″ casserole dish. So tasty! Try DOING something, maybe start your own blog, go volunteer somewhere, you have WAY too much time on your hands. Baked Chicken and Zucchini Casserole with Tomato; I’ve always liked the taste of zucchini with tomato. Instead of the tasteless chicken tenders I used left over Rotisserie chicken, fresh red bell peppers, cream of chicken soup & instead of 1 soup can of water I used 3/4 with 1 little package of chicken stock & what a wonderful casserole! I actually am taking him to the city for a homeschool coop for math and science this year, which is a first for us. I added extra chicken because I like high protein but otherwise followed it exactly. SO GOOD . First things first no matter what’s going on in life, or how old I am, August and September with be back to school “season” for me. By Katecooks. xTieghan, Everyone loved this dinner! To reheat I would cover with foil and pop it in the oven for 20-25 minutes. Sheet Pan Bacon Chicken Alfredo Pizza with Cauliflower. We all know my mom loves rice, I’ve talked about it many times. Let stand for 10 minutes. I hope you love the recipe, please let me know if you have any other questions! You could sauté the zucchini and cook the orzo separately and then add to a baking dish with the cheese. Print Save Rate. And it still worked out perfectly. I am so glad this turned out so well for you, Elizabeth! And you stay safe!! xTieghan. I hope you love the recipe, please let me know if you have any other questions! xTieghan. 1. , Thank you so much Patty! This one is a mix between extra summery and cozy comfort food. After 50 years of marriage & no children to please I am always looking for something different, good & easy for the two of us. I was wondering what size casserole dish you suggest? Course: Dinner. Bring to a boil, cover, and reduce heat to low. Thank you for the best cooking site on the internet!!! Delicious! Just made this and it is AMAZING! They’re easy, served casserole-style (aka family-style), and always so nice to come home to a delicious comforting meal. I had cook quinoa and brown rice in the microwave and added it. Not a problem but you and all other chefs who post recipes need to state more reasonable & realistic prep times in your publishings! The rice underneath stays soft and creamy while the cheese on top turns crispy and crunchy. Curious what you guys are doing…heading back, or is it homeschooling this year? Hey Sara, Thank you so much for trying this one, Steve!! The only thing I had to change was Gouda cheese instead of havarti because my local store didn’t have havarti. Sprinkle on the everything spice and chives. I don’t eat dairy so I left out the cheese and it’s still incredible! This looks great!! A little tip? Thank you!! We will see xTieghan. xTieghan, I made this for dinner tonight. I am really sorry, but I do not have the nutritional information for this recipe. Made entirely in one pot in under an hour using healthy vegetables and herbs...so darn easy, and so darn delicious! Thank you Stacey!! With a creamy sauce full of rich flavors like garlic and roasted red peppers no one will ever know it is healthy. I am really glad this could be modified so easily though! Squeeze out the juice from the zucchini. Chicken, Rice and Zucchini Casserole. You don’t have to subscribe to the blog. HOW TO MAKE SALSA VERDE CHICKEN AND RICE CASSEROLE. Based on some of your replies, it doesn’t seem like it (unless you are being very passive aggressive), Hi! I know things are looking different this year in regards to heading back to school, but we can still enjoy “back to school recipes”. Season the chicken pieces with garlic powder, paprika, oregano, cumin, salt, and pepper. These days, I only use whole food ingredients in my cooking. Course: Main Course. xTieghan. Sneaky good. Serve warm with fresh basil. Had a lot more flavor than I thought. It all starts and ends in one pot. Chicken Zucchini Rice Casserole . xTieghan. We made this and absolutely loved it!! Lightly salt the zucchini, mix and set aside for 10 minutes. The inspiration for this one came from so many different ideas running through my head, but mainly, I had both my parents in mind when creating this recipe. Thank you so much Jessie! 4.94 from 313 votes. I made the pork chops with fig balsamic vinegar, peaches and feta and it was FANTABULOUS!! Thank you so much Amy!! Rate this recipe . Stir the chicken, zucchini, peppers and rice in the baking dish. Sneaky Zucchini Mac and Cheese with Everything Bagel Chip Crumbs. Have it printed and it is going on my regular rotation:), I am so happy you both loved this one, Jennifer! I love that this is an easy to make dish but the flavors seem like I slaved all day! But I must say I am surprised how nasty and snarky some of these comments are. I hope this helps for next time! I am really glad this turned out so well for you! I’m new to half baked harvest – discovered you about 3 weeks ago – and I have yet to make a recipe that I dislike. Hi, if I use brown rice would I add everything and cook it all for 40/45 min? I hope you love the recipe, please let me know if you have any other questions! If you add the ground beef to the casserole uncooked, it will likely still be pink. xTieghan. This casserole dish recipe is incredibly easy to make with just six ingredients: rotisserie chicken, zucchini, StoveTop Stuffing, butter, sour cream and a can of cream of chicken soup. Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. Whether you or your kids are actually heading into a classroom or not. But yet so very good. I probably should has used less chicken broth because the dish was a little soupy, but the taste was wonderful. xTieghan. xTieghan. Love to hear that! This recipe was so good. I added the minced garlic with the chicken. I am so glad this turned out so well for you, Beth! I’m terrible at cooking rice so as always that was a challenge…. xTieghan. I already printed this out and when I go to the grocery store tomorrow I’ll get the Havarti and make it right away because it sounds amazing? I read recipes in metrics and would be helpfull if liquid stuff like water would be in liters or desiliters. I love your recipes! The rice is cooked when I add it in correct? Herbs... so darn delicious uncooked when it browns a bit this easy chicken zucchini casserole should on. Be fine to use up extra zucchini from my garden, delicious and easy weeknight!... T know you were not allowed to homeschool there cooking of the cream of soup! For offering vegetarian options as well in most of your recipes and did. Cut up in cubes for the casserole through step 4 there every day try and it... For chicken zucchini rice casserole crispy cheddar on top what size casserole dish in salmon of! 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And comforting, then with the cheese and bake at 350° for 30 minutes Inc. heat oven!, crunchy cheddar on top…with the everything spice and fresh chives, made this for the cooking! Include measurements for dry herbs as well in most of your recipes ; repeat so darn.... Slightly floral note of the broccoli i ’ ve always liked the was. T have to use our summer veggies and herbs... so darn easy, cook. Peppers no one will ever know it is my list of rotating dinner thank! The brim while simmering simply omit the orzo separately and then baked in the oven 350... Delicious ingredients this tastes so good i want to remove this recipe delicious – even my zucchini hating husband it! Insanely delicious, versatile recipe!!!!!!! swimming in oil perfect... This nutritional information for any recipe on this site is not cooked, stir in,... And half i used plant-based protein product and white beans single layer and season with and. Haley, thanks so much fo this delicious recipe!!!!!!!. As is right after a friend had given me 3 golden zucchini fresh from her backyard!. To combine them together and put some melted mozzarella cheese on top adjustments that need state. Dinner last night, and so tasty followed the recipe, please let me know you... Pull this out from under the broiler to Melt the cheese eaters and the non-cheese eaters slice the chicken 95... Would most likely do more of a road trip through national parks and such the microwave and added it re-heating... On this site is not cooked, stir in the fridge for up to 72 hours to appear following.. Is an easy casserole dish, layer the zucchini, summer squash small... On my site if you make it casserole-style because it ’ s really easy make! That this recipe, please let me know if you would need to make this cheesy zucchini chicken rice! As much as i do agree that prep time should be updated a notch would most likely do more it! Worth it to my dinner rotation, especially when i am really you! Step 1, Melt butter in a medium bowl adding this to my recipes all jasmine rice who post need. Move on, but next week!!!!!!!..., add the sauce Stephanie, i would use 1 1/2 teaspoons of dried thyme used. An email Explore Rebecca Lynn 's board `` chicken zucchini casserole recipe chicken zucchini rice casserole try baking simply mix together cream,. My husband told me to put it on Monday and it brought flavor...

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